The best answer is C - to break down food into nutrients.
The digestive system breaks down food into its simplest form that cell are able to utilize for energy. Food is broken down into its monomer units. Proteins are broken down into amino acids, lipids are broken down into fatty acids and glycerol and carbohydrates are broken down into glucose.
Glucose is then absorbed into the blood and transported to every cell in the body. The cells take in glucose and use it as fuel and raw material in the process of cellular respiration. From one molecule of glucose, 36 to 38 molecules of ATP ( the form of energy used by cells) are produced.
Answer: C) They can contain contaminants that can enter the air during storms or high winds.
Explanation: A is wrong because I got it wrong (Sorry, can't give much explanation there).
B is wrong because water contamination does not directly relate to respiratory health.
D is wrong because fertilizers can impact respiratory health (Explanation seems lack-luster, but I feel like this is common sense).
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Answer:
Voluntary are actions you consciously do where as reflex actions are just a reflex you don’t think about them you just do them
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-Todo ❤️
Explanation:
The answer is NO. This is because different environments require different adaptations. A desirable trait in one environment may be inconsequential or detrimental in another environment. This is the reason also why evolution is continuous as natural selection acts on traits of a population to ensure desirable traits are retained with changes in the environment in a dynamic world.
Using a slow- and fast-growing variant of bamboo, Wei and colleagues looked at cell division, growth, and gene expression (through transcriptomics, which measures all the genes being expressed by an individual) to discover which genes may be responsible for fast growth in bamboo. They found that the slow-growing variant had reduced expression of genes relating to cell wall construction, the plant hormone auxin (important for cell growth and cell division), and had irregular cell growth and cell walls. Wei and colleagues suggest that a reduced ability to produce and perceive auxin, combined with a weakened cell wall, are responsible for the slow growth seen in the bamboo variant.