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Harman [31]
2 years ago
9

13 methods of pretreatment of fruits.​

English
1 answer:
kondor19780726 [428]2 years ago
8 0

Answer:

physical processes

chemical methods

physicochemical processes

biological methods

and several combinations thereof to fractionate the lignocellulose into its components.

Explanation:

Pretreatment involves the use of physical processes (e.g., size reduction, steaming/boiling, ultrasonication, and popping), chemical methods (e.g., acids, bases, salts, and solvents), physicochemical processes (e.g., liquid hot water and ammonium fibre explosion or AFEX), biological methods (e.g., white-rot/brown-rot fungi and bacteria), and several combinations thereof to fractionate the lignocellulose into its components.

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