2. Option A:be short and direct as possible to be efficient
Explanation:
A cafeteria kitchen should be as safe as possible. This is because in such a busy environment as this, the safety of workers can be put at risk due to high risk equipment such as gas stoves, burners, lighters etc. Therefore, the design of the kitchen should have the worker safety in mind first. Of course, the while kitchen should be safe for all the workers to work in there.
The circulation patterns should be as short and easily accessible. This makes it possible for the workers to access emergency equipment and emergency routes such as the emergency exit etc. In addition, it reduces unnecessary movement.
central banking has been neither necessary nor sufficient for the development of a modern economy and financial system. In short, central banking has been neither necessary nor sufficient for the development of a modern economy and financial
