Question

Drag the to the correct boxes to complete the pairs. Knowing where to put what is an important part of a kitchen designMatch the following items with the proper area within the kitchen where they should go.
Dish Area

Storage Area

Production Area

Prep Area

{Options}
Six-Burner Stove

Cleaning Mop

Walk-In Refrigerator

Pasta Cutter

Answer 1

Answer:

1. Option F: Worker Safety

2. Option A:be short and direct as possible to be efficient

Explanation:

A cafeteria kitchen should be as safe as possible. This is because in such a busy environment as this, the safety of workers can be put at risk due to high risk equipment such as gas stoves, burners, lighters etc. Therefore, the design of the kitchen should have the worker safety in mind first. Of course, the while kitchen should be safe for all the workers to work in there.

The circulation patterns should be as short and easily accessible. This makes it possible for the workers to access emergency equipment and emergency routes such as the emergency exit etc. In addition, it reduces unnecessary movement.