Why are producers found at the

Biology

1 answer:

KonstantinChe [14]2 years ago

3 0

A:Producers capture energy from the sun and

can make food, so they don't need other

organisms.

Only plants can produce their own food by using photosynthesis. The leaves that contain chlorophyll absorb light from the sun and absorb carbon dioxide in the air. They also absorb water too. Carbon dioxide + water gives glucose + oxygen. Glucose is used as food which is needed for things like respiration, growth and movement.

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Answer:

Some areas of the Everglades have dried up.

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What amino acids, fatty acids, and sugars (monosaccharides) have in common is that they are made of carbon, oxygen, and hydrogen which is option B.

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Fatty acids are commonly found in lipids ans are made up of long chain alkanoic acids of general formular, RCOOH where R contains about 10 to 18 carbon atoms. the terminal -COOH group contains carbon, oxygen and hydrogen elements.

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Therefore, amino acids, fatty acids, and sugars (monosaccharides) have carbon, oxygen, and hydrogen in common.

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This would be true, yes!

Goodluck :-)

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