Explanation:
<em><u>All </u></em><em><u>are</u></em><em><u> </u></em><em><u>appreciable</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em><em><u>but</u></em><em><u> </u></em><em><u>you</u></em><em><u> </u></em><em><u>asked</u></em><em><u> for</u></em><em><u> </u></em><em><u>judgement</u></em><em><u>.</u></em><em><u>.</u></em><em><u>so.</u></em><em><u>.</u></em><em><u> </u></em><em><u>You</u></em><em><u> </u></em><em><u>need</u></em><em><u> </u></em><em><u>to</u></em><em><u> </u></em><em><u>make</u></em><em><u> </u></em><em><u>1</u></em><em><u>,</u></em><em><u>3</u></em><em><u> </u></em><em><u>painting</u></em><em><u> </u></em><em><u>to</u></em><em><u> </u></em><em><u>look</u></em><em><u> </u></em><em><u>more</u></em><em><u> </u></em><em><u>good</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em>
<em><u>keep</u></em><em><u> </u></em><em><u>up!</u></em><em><u>!</u></em><em><u>!</u></em>
The style of Southern song painter Ma Yuan is Evocative style of landscapes.
This work has neither signature nor seal of the artist, but has been traditionally attributed to Ma Yuan, who served as a Painter-in-Attendance in the reigns of Emperors Guangzong and Ningzong. He was one of the foremost painters of the evocative style of landscapes in the Southern Song.
Who is Ma Yuan?
Ma Yuan was an influential Chinese landscape painter of the Song dynasty whose work, together with that of Xia Gui, formed the basis of the Ma-Xia School of painting.
Ma Yuan came from a prominent painting family. His grandfather, father, uncles, and son all served in the imperial Painting Academy. His technique, like that of many contemporaries, was at first inspired by Li Tang. Eventually Ma Yuan developed a personal style, with marked decorative elements such as the pine. A characteristic feature of many paintings is the so-called “one-corner” composition, in which the actual subjects of the painting are pushed to a corner or a side. Ma Yuan’s lyrical and romantic interpretation became the model for many later painters.
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I think it’s this answer:
You keep hearing how loose leaf tea tastes better than tea from a bag.
Not only that. It costs a lot less, too.
You want to make the switch. The problem: brewing loose tea seems way too complicated. Everyone you ask and every site you read gives different information. One says to steep the leaves in boiling water for two minutes, the other says to use 80° water for one. And all you want is a cup of tea.
I believe it’s strings (sorry if I’m wrong)
Just let your body take over then you'll realize
