Answer:
paired t-test
Explanation:
The paired t-test is used for samples or variables that belong to the same individual or entity under study. Recall that; if the experiment is to be carried out with each experiment unit being measured twice, then giving an outcome of pairs of observations; Hence, we apply the paired t-test.
There are 2 main processes to test tablet hardness: compression testing and 3 point bend testing. For compression testing, the analyst generally aligns the tablet in a repeatable way, and the tablet is squeezed between a fixed and a moving jaw. The first machines continually applied force with a spring and screw thread until the tablet started to break. When the tablet fractured, the hardness was read with a sliding scale.
Answer:
Post-operative sensitivity and damage to the pulp
Explanation:
Protective bases are applied to the pulp during the process of dental operations. These protective bases are usually applied in a thickened manner. This helps to prevent post operative sensitivity to substances such as cold sensations. The pulp is also protected as a result of the application of protective bases.
This makes Protective bases being placed when it is necessary to protect the pulp before the restoration is placed in order to prevent Post-operative sensitivity and damage to the pulp valid.
Medical, therapeutic, and functional aspects of exercise
Answer:
Potassium have many duties as an important mineral in our body. It helps in regulation of muscle contractions, fluid balance and maintenance of healthy nerve function. Potassium deficiency ( hypokalemia) is characterized by a blood potassium level below 3.5mmol/liter. It occurs when our body loses a lot of fluid. Common causes include diarrhoea,excessive sweating and blood loss. 8 signs & symptoms of potassium deficiency are:
- Weakness & fatigue
- Muscle cramps & spasms
- Digestive disorders like bloating & constipation
- Heart palpitations can cause arrhythmia
- Muscle aches & stiffness
- Tingling & numbness
- Breathing difficulties
- Mood changes
Sources of potassium are:
Fruits , vegetables, beans & nuts
Lists of food which are excellent source of potassium along with the percentage of RDI found in a 100 gram serving:
Beet greens, cooked: 26% of the RDI
Yams, baked: 19% of the RDI
White beans, cooked: 18% of the RDI
Clams, cooked: 18% of the RDI
White potatoes, baked: 16% of the RDI
Sweet potatoes, baked: 14% of the RDI
Avocado: 14% of the RDI
Pinto beans, cooked: 12% of the RDI
Bananas: 10% of the RDI
