A client diagnosed with heart failure has been prescribed a 2 gm sodium diet. Fresh foods include things like chicken, fish, dry and fresh beans, eggs, milk, and yogurt, simple rice and pasta would indicate to the nurse that the client understands this diet.
When the heart muscle is unable to pump blood as effectively as it should, the result is congestive heart failure, also referred to as heart failure. This frequently causes blood to pool and fluid to build up in the lungs, which can lead to shortness of breath. Sodium diet, some cardiac conditions, such as coronary artery disease (coronary artery disease) or high blood pressure, cause the heart to eventually become too weak or stiff to fill and pump blood adequately. With the right care, heart failure symptoms and signs can be reduced, and some people may even live longer. Your quality of life can be improved by making lifestyle changes including losing weight, getting more exercise, cutting back on salt (sodium) in your diet, and managing stress. Heart failure, however, poses a risk to life. People with heart failure may experience severe symptoms, and some may require a ventricular assist device or a heart transplant (VAD).
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The top causes of death in the United States related to dietary factors include heart disease and cancer.
<h3>What are dietary factors?</h3>
Dietary factors can be defined as the types of food that are consumed in the diet and may affect our health.
For example, dietary factors are correlated with cardiovascular disease (e.g. excessive salt in food and cholesterol).
In conclusion, the top causes of death in the United States related to dietary factors include heart disease and cancer.
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Answer:
Most people have two kidneys, which are located near the back of the body, under the ribs, on each side of the spine. Kidneys filter waste out of the bloodstream, which is passed out of the body as urine.
Explanation:
