2 answers:
Answer:
The water-soluble vitamins are the most vulnerable to processing and cooking. Careful cooking and storage will help retain the nutrients in your food.
Explanation:
Answer: The water-soluble vitamins are the most vulnerable to processing and cooking. Careful cooking and storage will help retain the nutrients in your food.
Explanation:
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Answer:
B
Explanation: <em> I just took this test </em>
False cause you can use your phone
