3 years ago

ANSWER URGENTLY!!

2 answers:

8 0

Answer:

The water-soluble vitamins are the most vulnerable to processing and cooking. Careful cooking and storage will help retain the nutrients in your food.

Explanation:

Nimfa-mama [501]3 years ago

7 0

Answer: The water-soluble vitamins are the most vulnerable to processing and cooking. Careful cooking and storage will help retain the nutrients in your food.

Explanation:

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