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Shtirlitz [24]
2 years ago
10

Does 5' GUU-AGC-GCC-AGA-GAA 3' or Val Ser Ala Arg Glu indicate a genetic disorder?

Biology
1 answer:
Brilliant_brown [7]2 years ago
5 0

Answer:

Yes

Explanation:

it indicates a genetic disorder because the code is incorrect

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3.1.2, 3.1.3)
dimaraw [331]

Answer:

C. mRNA serves as the template for DNA, which carries the code to the ribosome for protein construction.

8 0
2 years ago
Which aspect of this source should make the reader question its credibility?
Dahasolnce [82]

Answer:

The correct option is A)  It is not written by an authority

Explanation:

In the English language, credibility can be described as the quality of an object to be reliable or trusted.

A piece of written work which does not mention the name of the writer may be considered to be not reliable and trustworthy. Hence, the correct option is A.

Other options, like option D, is not correct because a peer- reviewed journal carries authentic information as the work has been rechecked by different people who have expertise on the subject.

7 0
3 years ago
1. (2 points) If the number of pythons increases then the death rate of marsh rabbits will
pochemuha

Answer:

Increase.

Explanation:

More predators more need for food more deaths for rabbits

4 0
2 years ago
What is the term that refers to the breaking down of dead organisms and wastes done by prokaryotes?
Zigmanuir [339]
The answer is decomposers.

After the death of producers and consumers, decomposers (such as Actinobacteria, or other bacteria which are prokaryotes) eat that dead organisms and carbon, nitrogen, and other elements are released into the environment. It should be taken into consideration that eukaryotes (such as fungi) can be decomposers as well.

4 0
2 years ago
What prevents the full intake of calcium in milk?
katrin [286]

Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.

Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption

Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.

3 0
3 years ago
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