Answer:
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C. adipose tissue
Eating a diet high in saturated fats, trans fat, and cholesterol has been linked to cardiovascular disease and related conditions, such as atherosclerosis. Also, too much salt (sodium) in the diet can raise blood pressure. Not getting enough physical activity can also lead to cardiovascular disease.
To help preventing cardiovascular disease. There is an abundant amount diets rich in fruits, vegetables, whole grain breads, high fibre cereals, fish, low-fat dairy products and diets low in saturated fats and Physical activities, can markedly reduce the risk of developing cardiovascular disease. Non-modifiable cardiovascular disease risk factors are those that cannot be changed. These include a person's age, ethnicity and family history
To learn more about cardiovascular disease , here
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question -The amount & location of ____ in the body are important predictors of cardiovascular disease risk.
A. muscle tissue
B. bone
C. adipose tissue
D glycogen
Answer: C
Explanation:
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This questions is quite open, so options are endless.
Answer:
Digestive system breakdown small proteins into amino acids by chemical digestion using enzymes (option B).
Explanation:
One of the main functions of the digestive system is to degrade food to facilitate its absorption at the intestinal level. This degradation has a mechanical phase, which includes chewing and contracting the stomach, and an enzymatic phase.
The enzymes that allow the breakdown of proteins into amino acids are called proteases, or peptidases. They are enzymes capable of breaking peptide bonds, obtaining at the end amino acids that can be more easily assimilated by the organism.
<em>The other options are not correct because </em><u><em>mechanical digestion</em></u><em> reduces the size of the digested food and mixes it with the gastric juices, but does not break the peptide bonds.</em>
