Answer:
By exercising, it increases blood flow towards the muscles and digestive tract. This can help move food through the stomach, or digestive tract.
Answer:
C. Oceans are carbon sinks because they store more carbon than they emit.
Explanation:
Oceans are carbon sinks because they store more carbon than they emit. Most of the carbon is produced in the respiration process as well as burning of fossil fuels. This carbon moves to the atmosphere and dissolved into the ocean which is required by the vegetation of ocean. Due to this carbon, vegetation produced more food for the organisms. About 25% of all CO2 emissions are absorbed by the ocean. Source is the part of a plant where materials are produced e.g. leaves whereas Sink refers to the part of the plant where the substrate can be stored e.g. roots or stem for starch.
Answer:
Touching, Smelling.
Explanation:
Touching will be useful to detect stimuli like coldness and hotness.
Smelling on the other hand will help to make observations on smell and change in smell. These two are among the five senses that we use to make observations as we record what we see, hear, touch and feel, smell and taste.
Secondary succession happens more often because it occurs after some kind of distribution that still leaves the soil intact (mudslide,bulldozing,shoveling,or scraping off an area)
Answer:
Producers produce food for their own consumption as well as energy for the rest of the ecosystem. Producers include any green plant, such as a tree or grass, as well as algae and chemosynthetic bacteria. Consumers are organisms that require food to survive. Deer and rabbits, for example, are primary consumers who only eat producers.
