The inmates see Eliezer observes act toward the new arrivals to birkenau as They appear unsympathetic to the new arrivals.
What is unsympathetic ?
Unsympathetic is a term that connote the act of not sharing in the feelings of people or identifying with them in terms of joy or sadness.
Based on the excerpt, The inmates see Eliezer observes act toward the new arrivals to birkenau as They appear unsympathetic to the new arrivals.
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Answer: They travel the world
Explanation: Because, the hip hop dancer either will want to make more money by traveling or see new areas.
The taxonomic classification that is the same for a humpback whale and a basking shark is Phylum.
<h3>What is Taxonomic Classification?</h3>
We want to find Which taxonomy classification are the same for a humpback whale and a basking shark.
A chordate in the animal kingdom is referred to as Kingdom Animalia of the phylum Chordata. This phylum is one that includes all the vertebrates and subphyla tunicates and cephalochordates.
Chordates have peculiar characteristics such as notochord, pharyngeal slits, nerve cord, and a tail.
Therefore, we can conclude that the taxonomic classification that is the same for a humpback whale and a basking shark is Phylum.
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Answer:
as being 3 days old
Explanation:
In this specific scenario, the food worker should label the food as being 3 days old. This is because when working in the food industry, the food needs to be labeled with the date of the oldest cooked ingredient. In this case, it would be the chicken.
When foods are unfrozen or cooked, microorganisms begin growing on the foods surface and more enzyme activity begins to take place. This increases the rate at which the food ultimately spoils. Chicken for example is safe to eat, up to 4 days after it has been cooked according to the CDC.
Therefore, the food worker should label the food as being 3 days old to comply with the food industry regulations as well as make sure that the food does not pass its expiry timeframe and is sold. Which can cause someone to become sick.
