Explanation:
they work because of personn is in pain they should have anesthesia which makes them unconscious so they don't feel pain
Answer:
The given statement is FALSE
Explanation:
The protein digestion starts in the stomach. The stomach releases the proteases enzyme and hydrochloric acid, which are responsible for the protein digestion. The protein digestion then further continues in the small intestine. <u>In small intestine, proteins are degraded into small peptides and amino acids and then absorbed.</u>
The carbohydrate digestion starts in the mouth by mastication in the presence of the enzyme salivary amylase. Further, the digestion of carbohydrates predominantly occurs in small intestine with pancreatic amylase. <u>In small intestine, the carbohydrates are degraded into simple sugars, or monosaccharides and then absorbed.</u>
Therefore, the absorption of the carbohydrates and the proteins occurs in the small intestine.
Answer: A buffer is a chemical substance that helps maintain a relatively constant pH in a solution, even in the face of addition of acids or bases. Buffering is important in living systems as a means of maintaining a fairly constant internal environment, also known as homeostasis. Because all biological processes are dependent on pH, cells and organisms must maintain a specific and constant pH in order to keep their enzymes in the optimum state of protonation. This system provides the maximum buffering capacity near pH 6.86 (the pKa of H2PO4- ). Several substances serve as buffers in the body, including cell and plasma proteins, hemoglobin, phosphates, bicarbonate ions, and carbonic acid. The bicarbonate buffer is the primary buffering system of the IF surrounding the cells in tissues throughout the body.
Explanation:
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Who should not take bendroflumethiazide?
have severe kidney or liver problems.
have a high level of calcium in your blood (hypercalcaemia)
have low levels of potassium or sodium in your blood (hypokalaemia or hyponatraemia)
are having a flare-up of gout.
A survey of community pharmacy technicians revealed that interruptions and inadequate staffing were the most frequent causes of medication errors.Insufficient pharmacist coverage coupled with increasing pharmacist responsibilities also contribute to an increased workload and increased errors.Other common sources of medication errors that occur in community pharmacies include handwritten prescriptions, similar packaging or naming conventions, and lack of control in the process of preparing and labeling prescriptions.