Answer:
The answer can be both B and C, but <u>only C makes more sense </u>because any other type of fletching material would compromise the speed of the arrow, the spin of the arrow, and damage that the arrow inflicts on the target.
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I will infer!
I think the personalities are........
Happy,cute,clingy,serious,rude,mean
I have no idea but I hope it helps!
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Here ya' go? A really bad doodle brought to you by me. Hope this helps? (Just trace it if you need to, I really don't care)
Answer:
The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. ... It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.
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you can use thing like made with
melted butter and pie crust to
made with room teper
Can you use margarine instead of butter for pie crust?
Margarine may not provide the flakiest crust, but you still can use it to easily create a masterpiece worthy of any filling. Replace the fat in your pie crust recipe with the same amount of margarine. For example, if the recipe calls for one-half cup of butter or shortening, use one-half cup of margarine instead.
Does it matter if butter is melted or softened?
Softened butter should still be cool, but malleable. It should be able to hold its shape and still firm enough that if you press your finger into it, the impression is clean. It should not be squishy, oily, or appear melted. Too-warm or melted butter loses its ability to cream and hold air when beaten.
Explanation:
