<span>Ribosomes are where the proteins are put together. It is where they are transcribed. Once the ribosomes synthesizing these proteins become bound to the rough ER, the proteins enter or cross the ER membrane cotranslationally — that is, during their synthesis. Soluble proteins in this class first are localized in the ER lumen and subsequently are sorted to the lumen of other organelles or are secreted from the cell. Likewise, the integral membrane proteins in this class initially are inserted into the rough ER membrane during their synthesis; some remain there, but many eventually become localized to the plasma membrane or membranes of the smooth ER, Golgi complex, lysosomes, or endosomes.
Woof! I hope that helps you! That was a rough question! x3
xo Leafling</span>
Answer:
Coby Brayan 25,000 con puntos 3.7 promedio
Answer:
A.
Explanation:
Internet protocols are changed every year to adapt to the new devices that have been connected to the network. As technology advances becomes faster and implements new innovative solutions, the protocols that exist become outdated and begin to no longer serve the purpose for which it was created. Therefore every so often new internet protocols are created and implemented so that the new devices are able to connect and function at full efficiency.
The water provides an environment for microbes to break down the fruit.
Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
<h3>What causes fruit to rot faster?</h3>
- Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
- Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
- Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
- The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
- An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.
To learn more about : Microorganisms
Ref : brainly.com/question/8695285
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Answer:
Pretty confident the answer is B.
Explanation:
