81 because each person has 9 people to greet and there’s 9 people so 9x9=81
There are different steps to follow in ensuring safety with firearms. The safer step to follow is that the hunter in the front uses the elbow carry.
When hunting, If three hunters are walking single file, it is better for the hunter in the front should have the gun facing ahead but he or she should never carry it over the shoulder.
The Hunter in the middle must also have the gun facing sideways while the last one who is at the rear should face or point the gun to any side or the rear be it left or right.
See full question below
Three hunters are walking single file. Which of the following would be safe?
A. The hunter in the center uses the elbow carry.
B. The hunter in front uses the elbow carry.
C. All three hunters use the trail carry.
D. All three hunters use the shoulder carry.
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Answer:
Explanation: The Holy Communion is a practice in Christianity, also recognised as one of the 7 sacraments (First Holy Communion). This is where a child (typically 7-10 years old) has their first Eucharist and confession. This is when they go to the priest and confess their sins, and can then claim the Eucharist, which is when they eat "the body of Christ". The small piece of bread given is known as "the body of Christ", and the wine as Jesus's blood. (....check next answer for the rest)
monicawiszowata avatar
After receiving the first Holy Communion, this is simply a natural procession in church. Priest will say "The Body of Christ", the receiver says "Amen", and eats the bread. Upon eating the bread, they do the sign of the cross. This is done to symbolise that Christ is among the receiver of the Communion.
The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
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