Hello!
The term that describes the amount of water vapor in the air is absolute humidity.
Answer:
increases
Explanation:
By increasing the enzyme concentration, the maximum reaction rate greatly increases.
The surface tension of a liquid results from an imbalance of intermolecular attractive forces, the cohesive forces between molecules: A molecule in the bulk liquid experiences cohesive forces with other molecules in all directions. A molecule at the surface of a liquid experiences only net inward cohesive forces.
Saturated fats consists of single covalent bond and they are solid at room temperature and their melting point increases with increasing chain length
<span>hope it helps</span>
What I know is that amino acid has side chain, amine groupe ,and groupe of carboxyl so what make them difference is side group where the is 20 different R-group which give each individual characteristics