Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness. I hope this helps you!!
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Liquid volume is usually measured using either a graduated cylinder or a buret. As the name implies, a graduated cylinder is a cylindrical glass or plastic tube sealed at one end, with a calibrated scale etched (or marked) on the outside wall.
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I believe number 10 would be B and number 11 would be D.
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Energy travels from the sun to the producer which is like a plant of some sort. Then, the energy from the plant goes to the primary consumer which is the first set of consumers, in this example, it will be the minnow. Other consumers include secondary consumers, in this case the frog, quaternary consumers, like a snake that would eat the frog, and tertiary consumers, like an eagle that would eat the snake. Energy is passed to each organism from the organism before it in the food chain.
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Plant cells carry chloroplasts: organelles containing the pigment chlorophyll, which they employ to entrap sunlight
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They do not have a distinct head and thorax but a fused version of the two called a cephalothorax. That's one of the major differences between insects and crustaceans, both being subgroups of arthropods.
