Answer:
I think it is F but i am not sure hope it helps
Response because its not a stimulus garcia
there aren't many enzymes in food, mainly in fruits, the enzymes in friuts are very similar to ptylin found in the mouth that help break down sugar, they do not need to be ingested before they activate, a proof of this is the apple test, buy an apple, take a bite and leave it without covering it for a few minutes, you'll notice that the bitten part starts turning yellowish brown because the enzymes in the apple are already breaking it down.
In summary, they do not need to be ingested before activation, and the major characteristic of an enzyme is that they do not change after they react with (breakdown) food, so they are in the same form before and after they finish breaking down the food.
Hii mate___^_^
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.here's your answer_____⤵
♦ The small intestine is the part of the gastrointestinal tract where much of the digestion and absorption of food takes place.
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♦Brunner’s glands: Compound, tubular, submucosal glands found in that portion of the duodenum that is above the hepatopancreatic sphincter (sphincter of Oddi).
♦Peyer’s patches: Patches of lymphoid tissue or lymphoid nodules on the walls of the ileum in the small intestine.
♦intestinal wall: The wall of the small intestine is composed of four layers, from the outside to the inside: serosa, muscularis, submucosa, and mucosa.
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Hope it helps!!✌✌
Answer:
B
Explanation:
The more the soil absorbs water the less space there is for the soil to absorb more therefore it runs off.
