Answer:
Chemical contaminants can be present in foods mainly as a result of the use of agrochemicals, such as residues of pesticides and veterinary drugs, contamination from environmental sources (water, air or soil pollution), cross-contamination or formation during food processing, migration from food packaging materials, ...
Chemical contamination occurs when food is contaminated by chemicals. ... Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables.
the first one
Explanation:
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Answer:
Cardiovascular endurance, muscular strength, muscular endurance, flexibility, and body composition
Portion control, fruits and vegetables, whole grains, limiting unhealthy fats, limiting processed foods.
The main risks of being unprotected from the sun is sunburn, skin cancer, skin damage, and premature aging could be effects of being exposed to the suns UV rays
