Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Answer:
MJ
Explanation:
Not even needed its obvious.
Answer:
Not sure but it looks like there's a bunch of shading, and color-contrasting done in the artwork. There's some shadowing and details in the tree's leaves. Cool colors were used (from the color wheel) and the artist for sure used triangular tips for most edges.
Explanation:
Answer:
Pandeiro
Explanation:
Pandeiro is a light hand drum that produce a festive sound with the collaboration of drum and jingles decorated on the rim. It is also known as a national instrument of Brazil which is the center of attraction in many festivities.
