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3 years ago

Write the place value of the underlined digit. Round each number to the place of the underlined digit.

Mathematics

1 answer:

Valentin [98]3 years ago

4 0

I would love to answer if only i knew what the underlined digit is.

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Dvinal [7]

Could u be more specific

3 0

3 years ago

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What is the solution for the equation StartFraction 5 Over 3 b cubed minus 2 b squared minus 5 EndFraction = StartFraction 2 Ove

wolverine [178]

Answer:

The solutions are:

$b=0,\:b=4$

Step-by-step explanation:

Considering the expression

$\frac{5}{3b^3-2b^2-5}=\frac{2}{b^3-2}$

Solving the expression

$\frac{5}{3b^3-2b^2-5}=\frac{2}{b^3-2}$

$\mathrm{Apply\:fraction\:cross\:multiply:\:if\:}\frac{a}{b}=\frac{c}{d}\mathrm{\:then\:}a\cdot \:d=b\cdot \:c$

$5\left(b^3-2\right)=\left(3b^3-2b^2-5\right)\cdot \:2$

$5b^3-10=6b^3-4b^2-10$

$\mathrm{Switch\:sides}$

$6b^3-4b^2-10=5b^3-10$

$6b^3-4b^2-10+10=5b^3-10+10$

$6b^3-4b^2=5b^3$

$\mathrm{Subtract\:}5b^3\mathrm{\:from\:both\:sides}$

$6b^3-4b^2-5b^3=5b^3-5b^3$

$b^3-4b^2=0$

$Using\:the\:Zero\:Factor\:Principle:$ $if\:\mathrm ab=0\:\mathrm{then}\:a=0\:\mathrm{or}\:b=0\:\left(\mathrm{or\:both}\:a=0\:\mathrm{and}\:b=0\right)$

So,

$b=0,b-4=0$

$b=0,b=4$

Therefore, the solutions are:

$b=0,\:b=4$

4 0

3 years ago

Read 2 more answers

Part B: Using the information in Part A, interpret the meaning of the quotient in terms of the two fractions given.

Vsevolod [243]

Part A: How many 2/3 foot pieces can Wendy cut from the 5 and 1/3 feet of ribbon? Show your work. (5 points)

Part B: Using the information in Part A, interpret the meaning of the quotient in terms of the two fractions given. (5 points)

Essay Submission

Part A: 5 1:3 = 53=15+1=16:3 16:3 / 2:3=16:33:2=48:6 6/48=8(6*8=48)

Part B: Thats How I got my quotient by dividing 48 and 6

I think this if what you are looking for.

hope it helps.

7 0

2 years ago

Twenty-one crackers contain 147 Calories. Find the unit rate in Calories per cracker.

Leya [2.2K]

Answer The unit rate in calories per cracker is 7.

(I'll add explanation if needed)

I hope this helped! :)

6 0

3 years ago

What is the percentage of sugar in the syrup made of 10 kg of water and 15 kg of sugar?

ra1l [238]

Step-by-step explanation:

divide the weight of the sugar by the weight of the water then multiply it by hundred

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3 years ago

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