If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Prokaryotic cells are simple, ancient cells without a nucleus. Eukaryotic cells are more complex and have a nucleus.
Speciation is the
process by which new and distinct species are formed. One of the most important
factors necessary for speciation to occur is the genetic isolation of two
populations. This genetic isolation can, over long periods of time, cause these
two groups to become genetically incompatible. Factors that can lead to this
genetic isolation include geographic separation and hostility among population
groups.
<span>contain enzymes that manufacture phospholipids, steroids and fats.
</span><span>transports substances made around cell so that it can be exported
these substances are exported by golgi bodies
</span>
