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SashulF [63]
2 years ago
9

One of the first Chinese McDonald’s opened on April 23, 1992, in Beijing, the largest in the world, at the time. I never got to

eat there: My mother was busy packing our things. Two weeks after it opened, she and I were on a plane bound for Montreal to join my father, who was then completing a postdoc1 that would leave him broke for years. What I remember most from that period was how little we did. My mother worked weekend shifts at a sock factory, while my father took over at home. He studied in our one-bedroom apartment, and I watched TV. On special occasions, we went to McDonald’s.The Filet-O-Fish became my menu item of choice. Its virtues are too many to count; doing so would be futile. As McDonald’s only seafood-based option, the Filet-O-Fish’s semblance of relative health appealed to my parents. Luckily it was also McDonald’s most delicious item. It played to my Chinese palate: While other McDonald’s buns were toasted, the Filet-O-Fish’s was steamed, much like the baozi2. From its honeyed starch to its tangy tartar and savory fillet, the taste of the Filet-O-Fish carries an ineffable umami-ness. At once sweet and sour, it reminds me of orange-chicken sauce: a plausibly Chinese flavor mass-produced in America. Eating one always felt transportive — the equivalent of Proust’s madeleine3 for my Chinese diasporic upbringing.The Filet-O-Fish is the gold standard of fast food for many Asian-Americans, as well as other minority American communities. Invented by an Ohio franchise owner in 1962, the first Filet-O-Fish was the answer to the problem of McDonald’s falling sales on Fridays, when observant Catholics abstained from eating meat. Born from an attempt to market fast food to as many people as possible, the tasty little unit has since been further claimed by everyone from fish-loving Chinese-Americans to practicing Muslims to — well, anyone with taste. By 1965 the sandwich had gone national.Its appeal is inscrutable, perhaps out of proportion to its paltry constituent parts. Consider the recognizably flaky fish patty, made from the ubiquitous Alaskan pollock. "Pollock is everywhere," writes the marine fisheries biologist Kevin M. Bailey in the book "Billion-Dollar Fish." "It is the pure white meat in fish sticks bought at Walmart and Filet-O-Fish burgers ordered in McDonald’s." But you wouldn’t want the fish to be more interesting. The generic quality of pollock’s fishiness — common enough for various cuisines to lay claim to it — is part of its allure. So maybe what makes the sandwich beloved isn’t its taste at all, but the juxtaposition of its elements: A single fillet of fried fish, topped with a thin slice of American cheese and tartar sauce, all of it cradled in a bun whose impossible roundness suggests the triumph of industrial food production.As a child, I was under the fantasy that my obsession with such a strange sandwich was eccentric. When I went to McDonald’s with friends who got Chicken McNuggets Happy Meals or cheeseburgers, ordering the Filet-O-Fish made me feel as if I was in on some sort of secret. After a few years in Montreal, my dad landed a good government job in Victoria, British Columbia. On our drive across Canada, we indulged in the prospect of my dad’s earning a real salary by eating at McDonald’s almost daily, a whirlwind of Filet-O-Fish meals (for me) and hamburgers (for my parents). But my experience was shattered when I, fancying myself different, pointed out that my parents both loved hamburgers while I, a renegade, preferred the Filet-O-Fish. "Well, I like the Filet-O-Fish most too," my mother put it candidly. "But it is expensive, so we only buy it for you."These days, the sandwich is more expensive than ever; it’s also less beautiful than I remember. At some point, the Filet-O-Fish underwent rebranding: An ostentatious paper box replaced the modest blue wrapper, while what I remember being a full slice of cheese seems to have shrank by half. McDonald’s insists that the cheese has always been half a slice — so as not to overwhelm the fishiness of the fillet. Today’s unboxing experience most often reveals limp cheese sagging off the patty, frequently stuck to the ill-advised box. Where is the madeleine of my youth? Nowadays, a good Filet-O-Fish is hard to find.The author’s opening lines ("One of the first…packing our things") capture the audience’s attention by:A: stating factual detailsB: describing the opening of the restaurantC: presenting a counter opinionD: setting up a contrastE: appealing to readers who enjoy fast food
Advanced Placement (AP)
1 answer:
zhannawk [14.2K]2 years ago
3 0

Based on the information given, it can be noted that the opening lines were A. stating factual details.

The opening line on the excerpt is "One of the first Chinese McDonald’s opened on April 23, 1992, in Beijing, the largest in the world, at the time".

It can be inferred that the author was stating factual details. This simply means that the author was stating facts rather than giving personal opinions.

Learn more about facts on:

brainly.com/question/25465770

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goldfiish [28.3K]

Answer:

Knowing others is intelligence; knowing yourself is true wisdom. mastering others is strength; mastering yourself is true power. if you realize that you have enough, you are truly rich, "And the cause of not following your heart, is in spending the rest of your life wishing you had."

Explanation:

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3 0
3 years ago
Analyze the map, then answer the question that follows.
o-na [289]

Answer:

The Northeast

Explanation:

If you take a look at the map, the greatest population density is found in the Northeast. (New York, Massachusetts, etc.)

6 0
3 years ago
mentally healthy people are those that is ____ or attempting to strive towards ideal functioning (fill in the blank) will mark b
SSSSS [86.1K]
Self-actualization is what i believe to be the answer
5 0
3 years ago
-ACCOUNTING-
Katarina [22]

Explanation:

Think about the way you prefer to learn. Do you like to bounce ideas off other people and engage in conversation and debate, or do you prefer to learn by yourself and seek help only when needed?

Our students need to be engaged in learning in a variety of ways, but collaborative learning has been identified as a necessary skill for success in the 21st century and also an essential component of deep learning.

Cooperative learning involves students working together to accomplish shared goals, and it is this sense of interdependence that motivate group members to help and support each other. When students work cooperatively they learn to listen to what others have to say, give and receive help, reconcile differences, and resolve problems democratically.

However, placing students in small groups and telling them to work together does not guarantee that they will work cooperatively. Groups need to be structured to ensure that members will work interdependently if they are to reap the academic and social benefits widely attributed to this approach to learning.

The role the teacher plays in establishing cooperative learning in the classroom is critically important for its success. This involves being aware of how to structure cooperative learning in groups, including their size and composition the type of task set; expectations for student behavior; individual and group responsibilities; and the teacher’s role in monitoring both the process and the outcomes of the group experience.

l 1997). First, because students perceive that their success or failure is dependent upon their ability to work together as a group, students are likely to encourage each other to do whatever helps the group succeed. They are also more likely to help each other with the task(s) at hand. Therefore, cooperative learning increases student motivation to do academic work (Johnson, Johnson, & Holubec, 1986).

The other theory is that cooperative learning helps students acquire critical thinking skills. Because cooperative learning creates a situation in which students must explain and discuss various perspectives, a greater understanding of the material is obtained. Elaborative thinking is promoted because students give and receive explanations more often (Johnson, Johnson, & Holubec, 1986).

3 0
2 years ago
Describe what projective tests are, and then explain how projection is used in the thematic apperception test (TAT) and the Rors
NeTakaya

Answer:

Projective tests are a type of personality test that is designed to have a person react to ambiguous stimuli to potentially reveal hidden emotions that are projected onto the test. In the Rorschach Inkblot Test a person is shown a series of ten black and white cards and asked to report the first thing that comes to mind. The participant then says what came to mind and may project some emotions onto the inkblot that were previous unmentioned. The person administering the test then records aspects of their reactions like gestures and tone of voice. In a thematic apperception test or TAT a person is shown an ambiguous scene and asked to create a story around it. The person can then reveal emotions that they did not previous mention in the story by stating how the characters feel and how the story ends. In a projective test a lot is up for interpretation based on the individual and how they are feeling at that time making the test lack both reliability and validity because of no grading scale being set in stone and results being inconsistent.

Explanation:

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3 0
3 years ago
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