Question

What is the difference between puff pastries and croissant dough ​

Answer 1

Puff pastry doesn’t contain any yeast while croissant dough does.

To make puff pastry, you need to make 5 single turns, and to make croissants, you need only 3 single turns.

One more important thing, if you want your croissants perfect, you will need at least 2 days to make them. First you need to make your yeast dough and chill it overnight. On the second day you need to make the turns, and after the dough rests, you can start making croissant.

Answer 2

Answer:

Puff pastry and croissant dough are both laminated dought that uses similar folding techniques, but croissant dough is different from puff pastry because it contains yeast, which gives the dough a lighter and softer texture. Croissant dough also has sugar and milk in its ingredient list, which puff pastry doesn't have.

Explanation:

Hope this help!!