Answer:
B.
in braising, you use stock as a liquid; in stewing, you use water as a liquid
Explanation:
Answer:
I guess to help the user understand the question
Explanation:
Answer:
<em><u>The oil in a marinade not only helps hold seasonings against the food, but also helps retain moisture.</u></em>
<em><u>HOPE</u></em><em><u> </u></em><em><u>is</u></em><em><u> </u></em><em><u>helps</u></em><em><u> </u></em>
<em><u>MARK</u></em><em><u> </u></em><em><u>ME</u></em><em><u> </u></em><em><u>BRAINLIEST</u></em><em><u> </u></em><em><u>PLEASE</u></em><em><u> </u></em>
<em><u>FIGHTING</u></em><em><u>!</u></em><em><u>!</u></em><em><u> </u></em>
Answer:
we cannot compare the local restaurant and the modern coz
(1)the local restaurant is cheap compared to the modern ones or the larger restaurant
(2) they serve food in a respective manner in a larger restaurant ,non like the local ones where they serve food anyhow.
and the taste of the local dishes is always different from the modern ones.
Answer:
Greeks were known for their sophisticated sculptures and architecture