Answer:
From a malnourished child that has very low protein in her diet I would expect things such as low absorption along with edema levels increased. Her muscle mass might be low which reduces her strength, has trouble balancing herself and slows the metabolism down. Her cells might not get enough oxygen which might bring her anemia which can additionally cause intense exhaustion.
Explanation:
Answer:
The five key consumer rights are the rights to safety, to be informed, to choose, to be heard, and to privacy.
Explanation:Consumer Rights As Per Consumer Protection Act 1986. Consumer Protection Act provides Consumer Rights to prevent consumers from fraud or specified unfair practices. These rights ensure that consumers can make better choices in the marketplace and get help with complaints.
The practical nurse (PN) is monitoring a child who is manifesting signs of shock after a motor vehicle collision and narrowing pulse pressure is most important finding for the PN to report to the charge nurse.
As shock progresses, intromission within the microcirculation becomes marginal despite offsetting changes, and also the signs of decompensated shock become pronounced, like arrhythmia and narrowing pulse pressure. Reporting it immediately should be done.
Symptoms of shock after a motor vehicle collision include cold, clammy skin, rapid heart rate, fast, shallow breathing, excessive sweating, dizziness, seizures, confusion and loss of consciousness.
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Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.