They have 46 chromosomes :)
Variation is number of alleles for the wing color of the peppered moths. The wing color ranges from pure white to pure back.
Selection pressure is predation by birds.
Explanation:
In the wake of the industrial revolution, white-winged peppered moths had a large allelic frequency in the population compared to black-winged peppered moths. However, when the environment changed due to soot produced by industries (making the environment darker) white-winged peppered moths reduced while that of black moths increased.
This is because black moths were able to blend in and camouflage in the dark environment than white-winged peppered moths that stood out to their predators. Black moths, therefore, had an increased chance of reaching adulthood and passing their genes to the next generation. This increased the allelic frequency of black-winged peppered while that of white-winged moths reduced in the population.
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Answer:
A. motor neurons; peripheral nervous system
Explanation:
Motor neurons carry signals from the peripheral nervous system to the muscles. This causes the muscles to either relax or contract. Note that the peripheral nervous system consists of neurons and parts of neurons outside of the central nervous system which consists of the brain and spinal cord. When signals are transmitted between the motor neurons and peripheral nervous system, this causes a response to stimulus in the muscles which would either, relax or contract.
Answer:
No,
Although the atmosphere is mostly made up of nitrogen, it is in the form of gas known as dinitogen N2. Plant cannot use this form.
Explanation:
Most dietary <u>fats </u>are too large to be assimilated and absorbed into the capillaries but they are otherwise absorbed into the lacteals.
<h3>What are dietary fats?</h3>
Dietary fat is necessary for good health. It offers you strength and aids in the absorption of vitamins by your body. Dietary fat has about twice as much energy per gram as carbs and protein.
In the villi ( an organ in the small intestine) is located the lacteal which is a lymphatic capillary that absorbs and assimilates dietary fats.
Most nutrients are also absorbed through the blood capillaries, but as for dietary fats and fat-soluble vitamins, they are absorbed by the lacteals.
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