<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
Answer:
The correct answer is c) are plant cells.
Explanation:
The cells cannot be animal cells, because they have not wall (this kind of cells has only plasma membrane). In addition, eukaryotic cells have membrane-bound organelles (which are surrounded by a phospholipids membrane, such as endoplasmatic reticulum, Golgi apparatus, lysosomes, etc.), whereas prokaryotic cells lack them. Since plant cells are eukaryotic and bacterial cells are prokaryotic, the cells you are looking are plant cells.
Answer:
1. What genes control the growth of cell growth?
2. What is the purpose of this regulation?
3. What happened when the cell growth is not regulated?
Explanation:
Answer:
Amphibians
Explanation:
They had just shown up during the Carboniferous period and were still living in the water.
