Question

(1) A food worker at a cafe prepares drinks with a pitcher of milk the stores on the counter. The food worker washes her hands and puts on new gloves when switching tasks from operating the Cash register to preparing drinks for customers.
What food hazards is likely to contaminate the drinks she prepares?

A. Pieces of torn

B. Bacteria multiplying in the milk

C. Viruses from the customers she serves

D. Soap residue from when she washes her hands

Answer 1

B. Bacteria multiplying in the milk because she is touching the register and then making drinks.

Answer 2

Answer:

B. Bacteria multiply in the milk.

Explanation:

The contaminated hands can be responsible for adding up bacteria to the milk from hands. Hence, the drink will get contaminated and can cause bacterial infections in consumers.  

Further Explanation:

Infections can be caused by the microscopic agents which can be found in air we respire or comes in association due to contact with things that exhibit these infectious agents. The bacteria, fungi, viruses and parasites take advantage of using the host organism body to obtain food, survive and reproduce. These cause disease symptoms which makes the host organism ill.  

The pitcher of the milk counter was kept in an unrefrigerated state thus the concentration of bacteria may increase in the milk. Also it requires the pressure of hand to deliver the milk for making shakes. Thus contaminants may enter to milk through hands. Thus the food worker should wash her hands and wear gloves.  

Learn more:  

1. Hand washing steps: brainly.com/question/12313085: Aliyahsmithmarch4

2. Contaminated food: brainly.com/question/4972463: Abbaclarke1

Keywords:  

Contaminated, bacterial infections, symptoms, food worker