The U.S. is a leader in agriculture and food globally. In the last 150 years, technologies and innovations in the production, transportation, and retailing of food have developed economic growth at home and provided affordable food to the of people of the world.
<h3>What is the role of globalization in agriculture?</h3>
Globalization has developed agricultural production and resulted it in growing much faster compared to the ones in the past.
Before the fast growth was around over 3 percent per year. Now at this time, it is 4 to 6 percent.
However, these increased rates of growth involve a particular change in its composition.
Thus, it can be concluded that globalization helped billions of people to overcome extreme poverty and improved their lives.
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Can be extremely corrosive
Answer:
Limit their fast food intake.
Explanation:
Fast food places have a lot of salt in their food because adding salt, which is a preservative, allows them to store the food supplies longer and save money.
Answer:
The correct answer is A from an area of higher concentration to an area of lower concentration
Explanation:
Diffusion is one of the most important membrane transport process which helps in the transport of small molecules and gases across the plasma membrane from higher concentration region to the region of low concentration until the concentration of the transported molecule becomes equal at both sides.
As the molecule move along the concentration gradient no external energy is needed to carry out simple diffusion.
