Answer:
if the pork is in a bag, you can thaw it in a sink, or if it is not in a bag, put the pork in a bag before thawing it in said sink.
Answer:
as being 3 days old
Explanation:
In this specific scenario, the food worker should label the food as being 3 days old. This is because when working in the food industry, the food needs to be labeled with the date of the oldest cooked ingredient. In this case, it would be the chicken.
When foods are unfrozen or cooked, microorganisms begin growing on the foods surface and more enzyme activity begins to take place. This increases the rate at which the food ultimately spoils. Chicken for example is safe to eat, up to 4 days after it has been cooked according to the CDC.
Therefore, the food worker should label the food as being 3 days old to comply with the food industry regulations as well as make sure that the food does not pass its expiry timeframe and is sold. Which can cause someone to become sick.
