Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
the diagram shows the body structures that are similar though in different species due to common ancestry, this evidence is comparative anatomy.
Here where i live the trees are like that it is always raining so your answer would be: Trapical Rain Forest
<h2>Answer:</h2>
Option C is correct.
C. lower the activation energy so the reaction rate will increase
<h2>Explanation:</h2>
Enzymes are protein molecules in cells which work as catalysts. Enzymes speed up chemical reactions in the body, but do not get used up in the process. Almost all biochemical reactions in living things need enzymes. With an enzyme, chemical reactions go much faster than they would without the enzyme.
