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Greeley [361]
2 years ago
5

A candling booth is used to inspect eggs. TRUE FALSE

Medicine
2 answers:
alexgriva [62]2 years ago
8 0
True- checks the quality so ya
Zina [86]2 years ago
3 0

If I'm correct, the answer should be True!

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The ________ slowly changing dimension approach creates a new additional dimension record using a new value for the surrogate ke
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The <u>type 2</u> slowly changing dimension approach creates a new additional dimension record using a new value for the surrogate key every time a value in a dimension record changes. The correct answer is B.

<h3>Understanding the Slowly Changing Dimension</h3>

SCD, or slowly changing dimension, can be defined as a dimension in a data warehouse that stores and maintains the current data and the historical data over time. A slowly changing dimension in a star schema contains two different attributes values: do not change and change occasionally. Here is the difference:

  1. Attributes whose values do not change (or change very infrequently), including such store size and client gender.
  2. Attributes whose values vary intermittently and irregularly throughout time, such as customer zip code and staff salary.

The three most common approaches for coping with slowly changing dimensions are as follows:

  • Type 1
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Whenever a value in a dimension record changes, type 2 of a slowly changing dimension produces a new extra dimension record with a new value for the surrogate key. This type is also utilized when history needs to be kept, and it may be paired with the usage of timestamps and row indications.

Learn more about data storage here: brainly.com/question/26207955

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6 0
1 year ago
What two things is Edmond Locard known for in the field of forensic science?
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Answer: First police laboratory, Locard's exchange principle, Sherlock Holmes of France

Explanation: Locard's most famous contribution to forensic science is known today as “Locard's Exchange Principle”.

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4 years ago
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b. Starch is a polysaccharide composed of a-glucose subunit (monomers).

Explanation:

"The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages."

Reference: Britannica, The Editors of Encyclopaedia. “Starch.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., 2019

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This is because it helps our bones to contract

Explanation:

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Hormones are chemical messengers that relay messages to cells that display specific receptors for each hormone and respond to the signal.

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