Answer:The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process. ... That amount of fungi can churn out a significant amount of carbon dioxide, provided it has the simple sugars it uses as food.
Explanation:
B. Career and technical student organizations
Hope this helped! Sorry it took an hour to get an answer!!
informal objective i believe