in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
Explanation:Anxiety disorders are a group of mental disorders characterized by significant feelings of anxiety and fear.Anxiety is a worry about future events, and fear is a reaction to current events.These feelings may cause physical symptoms, such as a fast heart rate and shakiness
Limiting factors determine carrying capacity. The availability of abiotic factors and biotic factors dictates how many organisms can live in an ecosystem. Carrying capacity is also impacted by the availability of decomposers. ... Humans can also alter carrying capacity.
