Answer:
Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.
the birds either starve or adapt to their new circumstances
1. True: asexual allows for rapid reproduction
2. False: increases genetic variation in a population
3. False: sexual reproduction creates more genetic variation
4. True: during meiosis, the genes can combine differently. See punnet squares and genetics (Mendel's pea study)
Proteins have structural roles throughout the body. Carbohydrates are the major energy source for cells in the body. I am unsure if lipids or nucleic acids apply.
