You should probably choose D as it challenges the opponent
Her age or lack of focus I believe, good luck
Answer:
Cuts and puncture wounds are common in the food preparation industry due to frequent contact with broken dishes, knives and other equipment. Hot water, oil, ovens, and stovetops expose employees to the risk of burns. Splashes of grease and sanitizing chemicals may cause eye injury
Answer:
I would chose the 3rd one. (going downward)
