Answer:
Pasteurized milk is dairy milk that is heated and cooled using a simple, heating process that makes milk safe to drink before it is packaged and shipped to grocery stores. The difference between raw milk versus pasteurized milk is that raw milk — straight from the cow — does not go through the pasteurization process.
Explanation:
<span>Because the chloroplasts that actually photosynthesize are found in the tops of the onions - the part that is actually above ground. There's no reason for there to be chlorophyll in the onion skin itself because these grow underground :)</span>
I would think they could all help with flexibility so my first guess would be D but if not then most likely A hope this helps in some way
