I think your answer would be D I’m not sure
Answer:
2. 1 + 2 + 3 1 2 3 + 1 + 2 3 + 1
3. 1 2 3 + 1 + 2 + 3 1 + 2 + 3 + 1 2 + 3
Explanation:
the three four time signature indicated there are only three beats in the measures.
Answer:
Large corporations asking designers to create their logos is true and Newspapers/magazines hiring designers to layout their content is also true.
Explanation:
In a business of any sort like a newspaper or magazine business or a large corporation wants to design a logo or create something to appeal to a certain audience or increase their rates can hire a graphic designer.
Answer:
because it makes some people feel. calm
Explanation:
Answer:
Molecular gastronomy is a novel discipline within the food science area. Its main difference with the traditional food science and technology studies is its focus on kitchen restaurant and home kitchen levels. It is the constituent of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and chemicals. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988.
Explanation:
i hope this helps you to!
