I think that this would be carbohydrates, I'm not completely sure though.
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The surroundings or conditions in which a person, animal, or plant lives or operates.
The natural environment encompasses all living and non-living things occurring naturally, meaning in this case not artificial. The term is most often applied to the Earth or some parts of Earth.
Answer: a, to avoid overgrazing, vegetation loss and soil erosion
Explanation: I just finished the assignment and it was correct
<span>What substances will make salt when combined</span>
Answer:
From the point of view of the type of molecule that is obtained after the degradation of the hydrocarbon skeleton, amino acids can be classified as: glucogenic and ketogenic. The main difference between glucogenic amino acids and ketogenic amino acids is that glucogenic amino acids can be converted to pyruvate or other glucose precursors, while ketogenic amino acids can be converted to acetyl CoA and acetoacetylCoA.
Explanation:
Glucogenic amino acids are amino acids that break down to pyruvate, alpha-ketoglutarate, succinyl Co-A, fumarate, and oxaloacetate and are so named because the synthesis of glucose from these molecules is feasible. Both pyruvate and the Krebs cycle intermediates noted above can be converted to phosphoenolpyruvate and subsequently glucose through gluconeogenesis.Ketogenic amino acids are the amino acids that generate acetyl-CoA or acetacetyl-CoA and are called by this name because they can cause ketone bodies. Since mammals lack the proper enzyme system, these compounds can never be used as precursors for glucose biosynthesis. Of the twenty universal amino acids, fourteen are purely glucogenic and two are purely ketogenic (leucine and lysine). The remaining four (isoleucine, phenylalanine, tryptophan and tyrosine) are glucogenic and ketogenic simultaneously since a part of the hydrocarbon skeleton originates precursors for the biosynthesis of glucose (pyruvate or Krebs cycle intermediates) and the other part acetyl-CoA or acetacetyl -CoA.
