Cheese is a dairy product that comes in a variety of flavors. Not everyone eats cheese, but most Americans are cheese eaters. A study shows that 96% of Americans eat cheese.
<h2>Who invented cheese?</h2>
No one really knows who made the first cheese. According to an ancient legend, it was made accidentally by an Arabian merchant who put his supply of milk into a pouch made from a sheep's stomach, as he set out on a day's journey across the desert.
<h2>What is cheese made of?</h2>
Natural cheese is made from four basic ingredients including milk, salt, a “good bacteria” and rennet, an enzyme. From there, cheesemakers can adjust the basic recipe by adding other ingredients to make all of the cheeses we know and love.
<h3>The word cheese comes from Latin Caseus, from which the modern word casein is also derived’. Cheese is a by-product of the milk of usually either cows or goats, formed from the curds of the milk protein casein that are produced after the acidification of milk. It is produced by acidifying the milk by adding vinegar or lemon to the milk. Bacteria also acidify milk by turning the sugars in milk into lactic acid. The acidification causes the casein in milk to clot and the milk becomes part solid. Then the solid form of the milk that results from acidifying is separated from the liquid form and the solid form is then pressed into shape and this is then the wheel or block of cheese we purchase in shops. Cheese is known for its protein fat and calcium content. Unlike milk it has a relatively long shelf life, but the length of this shelf life depends on the specific variety of cheese</h3>
Explanation:
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