Answer:
1. Christopher Columbus
2.Henri Nestlé (1814 - 1890)
, patented an inexpensive method for pressing the fat from roasted cocoa beans. The centre of the bean, known as the "nib," contains an average of 54 percent cocoa butter, which is a natural fat.
3.1847
4.Very Nutritious. Powerful Source of Antioxidants. May Improve Blood Flow and Lower Blood Pressure.
5. its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes
6.70% of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.
Answer:
<em>I </em><em>think </em><em>it's </em><em>answer </em><em>is </em>
<em>Will </em><em>you </em><em>stop </em><em>making </em><em>noise</em><em>?</em>
<em>I </em><em>am </em><em>literally </em><em>confused </em><em>but </em><em>I </em><em>tried </em><em>only</em>
Answer:
I worked together with a partner to get my project done in elementary school!
It took us 3 days!
We made sure to organize, and set up plans/steps to get things accomplished!
Explanation:
Hope this helps! :)
Literally search the question up, that’s what I do
