The option that describes a benefit of sustainable agriculture is ; ( D ) soil erosion is reduced
<h3>What is soil erosion </h3>
Soil erosion is the gradual removal of soil particles which leads to the washing away of soil nutrients. soil erosion is caused by the negative impact of floods ( water and wind ).
The reduction in soil erosion is a benefit of sustainable agriculture. While The depletion of aquifers and the overgrazing of farmland are not benefits of sustainable agriculture.
Hence we can conclude that a benefit of sustainable agriculture is soil erosion is reduced.
Learn more about sustainable agriculture : brainly.com/question/20235874
Answer:
Living organisms need water to survive. ... Other organisms require water to break down food molecules or generate energy during the respiration process. Water also helps many organisms regulate metabolism and dissolves compounds going into or out of the body
Phytoplankton are producers. Phytoplankton produce their own energy through a biological process or chemical reaction.
Answer:
two versions of a gene are carried in a single normal cell called alleles
There are several different kinds of seismic waves, and they all move in ... Body waves can travel through the earth's inner layers, but surface waves can only ... the earth, body waves arrive before the surface waves emitted by an earthquake.
