Answer:
The environmental factor that could lead to a decrease in genetic variation in a tuna population is an increase in pollution (second option).
Explanation:
There is a correlation between genetic variability and environmental pollution, the latter being a factor that impacts negatively on the variability of a specific population.
The concept of pollution stress not only implies a low rate of reproduction, but it is also a factor that prevents genetic exchange with other populations, which is a factor that makes the genetic variability decrease in a population.
For these reasons an increase in pollution implies a decrease in genetic variability in a tuna population.
- <em>Other options, such as </em><u><em>an increase in food availability</em></u><em>, a</em><u><em> decrease in tuna fishing
</em></u><em> or </em><u><em>a decrease in tuna predators</em></u><em>, are environmental factors that contribute to increased genetic variability.</em>
Explanation:
When there are low oxygen levels in blood, the blood pH tends to lower. This is because there is an increased level of carbon dioxide in the blood that is converted to carbonic acid by carbonic anhydrase. When carbon acid dissociates, into H⁺ and HCO₃⁻ . The H⁺ influences the increase in acidity of the blood. The kidneys will excrete most of the H⁺ and retain most of the HCO₃⁻ to help maintain the right blood pH. However, most of blood pH homeostasis is maintained largely by the lungs.
Learn More:
For more on function of kidneys check out;
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The mother may feel guilty about her child's condition because she may think that the child had that disease genetically from one or both of his or her parents. The mother may exhibit signs of self-blaming because she feels like it is her fault that her child is suffering from the disease. The healthcare practitioner should approach the mother in a biopsychosocial approach wherein the mother is allowed to vent out (catharsis), then the healthcare practitioner should make things clearer (educate), and then have the appropriate action given.
An increase in the available water in an ecosystem would increase the sustainability of an ecosystem.
An increase of human interference can negatively impact local flora and fauna populations.
A decrease in the amount of sunlight would negative impact plants.
A decrease in the number of available producers will negatively impact the entire food chain/food web.
