<span>A protein digesting enzyme would make meat more tender by breaking down long fibrous protein chains into shorter protein chains. Just as piercing a tough piece of meat many times with a thin blade will cut long protein fibers into shorter, more tender fibers, an enzyme will do the same type of cutting, but on a microscopic level.</span>
7:25 pm. High tides are 12 hours and 25 mins apart. So 12 hours from 7:00 am is 7:00 pm, add 25 mins and you have 7:25 pm. Hope this helps! ;)
B. the number is limited by how much is lost at each level
Energy<span> is made from the </span>ATP molecule<span> to </span>do<span> work in the </span>cell<span> by a reaction that removes one of the phosphate-oxygen groups, leaving adenosine diphosphate (ADP). When the </span>ATP<span> converts to ADP, the </span>ATP<span> is said to be spent.</span>
Answer:
It explained how evolution works
Explanation: