Adding a small amount of lecithin to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.
<h3>Why fat soluble vitamins are toxic?</h3>
Fat-Soluble Vitamins. Fat-soluble vitamins are liquefied in fats. They are absorbed by fat globules that travel through the small intestines and distributed through the body in the bloodstream.
Because fat-soluble vitamins are not readily excreted, they can accumulate to toxic levels if taken in excess.
Thus, Adding a small amount of lecithin to cooked vegetables can enhance the intestinal tract's ability.
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Answer:
The primary sources of the nitrogenous wastes that are eliminated by the kidneys are proteins.
The side chain of leucine is an isobutyl group: -CH2CH(CH3)2
The side chain of isolecuine is an s-butyl group: -CH(CH3)CH2CH3
The side chains are structural isomers of one another.