Answer:
<h3>The effects of the so-called New Imperialism by European powers on local peoples in Asia and Africa had far reaching effects.</h3>
Explanation:
European conquests of Asia and Africa began around 1750s and lasted till the early 20th century. Countless wars and military force were imposed in Asia and Africa in order for the European powers to gain control over these regions.
Different parts of Asia and Africa were dominated by different European powers while Africa was scrambled into different colonies of Britain, France, Germany, Belgium, Spain, Portugal, and Italy.
Incorporating different rules and customs by the colonial masters had an adverse effect to the locals in Asia and Africa. The European powers exploited the natives, forced them to labor and slavery, moved them to new places, tortured and killed anyone who opposed, and many other atrocities were committed against them.
The Europeans also tried to force Christian values and forbade the practice of native religion or belief while converting many locals into Christianity.
The Colonial Encounters in Asia and Africa provide the readers a picture of how Europeans on their conquests to New Imperialism and dominance has transgressed the values of the natives of Asia and Africa. It reminds us how the control and dominance of these regions by European powers has greatly affected Asia and Africa.
I hope this helps u I'm new at this.
<span>values in the absence of external influences. Economic </span>equilibrium<span> may also be defined as the </span>point<span> at which supply equals demand for a product, with the </span>equilibrium<span> price existing where the hypothetical supply and demand curves intersect.</span>
From 3,000 to 7,000 feet elevation, the people of Colombia grow Coffee.
Explanation:
The coffee cultivation in Columbia measures or acquires an elevation of 3000 to 7000 feet which is grown over volcanic or fertile soil. Depending on the region, the variety of flavors for the coffee ranges from chocolate to nut to herbal, going all the way to fruity, and acidic, even to citrus.
The cultivar for the coffee in Columbia is the Arabica. Columbian coffee cultivation has the farming capacity of 940,000 hectare, producing coffee at 46 -75 degree Fahrenheit through wet processing.
