Answer:
Greta notices that when sautéing vegetables, they always tend to become soggy. What could be the reason for the vegetables becoming soggy?
If vegetables become soggy when sautéed, it means that the pan is too small The vegetables become soggy because the steam released by the food is unable to escape
Explanation:
this is what I am doing for my answer.
Answer: try asking the teacher for help that would be better!
Explanation: ahhhh best day ever
