The diagram below shows the details of an experiment in which three similar table-cloth (1,2 and 3)with identical fat stains, we
re washed in a biological enzyme containing powder solution in the same washing machine at three different temperatures, 15°C,37°C and 64°C. which property of enzymes is being investigated
Given what we know, we can confirm that the property of enzymes most likely being studied is denaturation.
<h3>What is enzyme denaturation?</h3>
This is a process in which the enzyme loses its overall structure and the ability to perform its function. This happens most often at high temperatures but can be caused by other factors as well.
Therefore, we can confirm that the property of enzymes most likely being studied is denaturation.
